Japan House Springfield Menu
Springfield, Illinois, USA
Bangkok 2026 Street Food Guide is live — read the full guide
Explore Japan House Springfield’s menu featuring sushi, hibachi, poke bowls, and comfort food. Popular for lunch, dinner, and solo dining in Springfield, IL.
2100 W White Oaks Dr, Springfield, IL 62704, United States
Japan House Springfield Menu
Springfield, Illinois, USA
Viewing menu for Japan House Springfield · 2100 W White Oaks Dr, Springfield, IL 62704, United States
Inside
Japan House Springfield offers a diverse and carefully curated menu featuring a blend of hibachi entrées, signature raw rolls, classic rolls, and a variety of soups and salads. Highlights include popular dishes like Hibachi Chicken, Snow White Roll, and Pork Ramen, catering well to sushi lovers and hibachi enthusiasts alike. The menu also includes small plates, vegetarian options, and a selection of cocktails, beer, and wine to complement the meal.
This casual and trendy restaurant is well-suited for lunch, dinner, and solo dining, with an emphasis on fast service and great tea selections. The all-you-can-eat style menu allows diners to order freely without buffet-style constraints, letting guests explore an extensive variety of fresh sushi, sashimi, and cooked rolls. Convenient takeout and dine-in options are supported, making it accessible for any occasion.
Besides hibachi and sushi offerings, the menu features popular additions such as Edamame as a hot appetizer, Teriyaki vegetables, and a Hibachi Lunch Special including items like Hibachi Shrimp and Hibachi General Tso's Chicken. With generous portions and a welcoming atmosphere, it’s ideal for groups and tourists wanting a relaxed yet flavorful dining experience.
Menu sections
23 sections · 199 menu items at this Japan House Springfield location.
No menu items match your search. Try a different keyword.
Spicy.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetarian.
Vegetarian.
Spicy. Deep-fried tender white meat chicken with green onion in our chef's special sweet and spicy tangy sauce served with steamed rice.
Deep-fried tender white meat chicken tossed in our sweet brown sauce. Served with steamed rice.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy.
Vegetarian.
Spicy. Deep-fried tender white meat chicken with green onion in our chef's special sweet and spicy tangy sauce.
Deep-fried tender white meat chicken tossed in our sweet brown sauce.
Spicy. Spicy crunchy tuna and cucumber, topped with black pepper seared tuna, black caviar, yuzu sauce and scallion. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon, cucumber inside topped with seared tuna, garlic sauce. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Spicy salmon and avocado inside spicy crab stick, crunch on top with spicy mayo. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Spicy tuna and avocado inside topped with yellowtail and jalapeño. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Spicy salmon, tuna, avocado, masago rolled with soy paper, spicy mayo. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail, cucumber inside topped with tuna, yuzu sauce, caviar. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Spicy crabmeat, crunch inside topped with spicy tuna, crunch, spicy mayo. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
California roll topped with tuna, salmon, snapper, avocado. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Snapper tempura, avocado inside topped with crab stick mix and masago. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Smoked salmon, cream cheese, salmon, spicy mayo baked, eel sauce, dry bonito. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Shrimp tempura inside topped with spicy tuna and eel sauce. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Spicy crunchy salmon, avocado inside topped with smoked salmon, masago, and spicy mayo. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
California roll topped with tuna. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
California roll topped with salmon. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetarian.
4 pieces California roll, 6 pieces tuna roll & 7 pieces nigiri sushi. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
8 pieces California roll & 5 pieces nigiri sushi. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
9 pieces sliced chef's choice of raw fish. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
4 pieces California roll, 6 pieces tuna roll & 5 pieces nigiri sushi. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crispy chicken with Japanese panko crumbs with house duck sauce.
Deep-fried shrimp dumpling with dumpling sauce.
Lightly battered calamari. Served with yummy sauce.
Crispy Japanese vegetables spring roll with house duck sauce.
Deep-fried Asian chicken potstickers with garlic dumpling sauce.
Spicy. Sautéed soybean with homemade spicy sauce.
Vegetarian. Deep-fried assorted vegetables with tempura sauce.
Deep-fried oyster with teriyaki sauce.
Grilled mussel drizzled spicy mayo.
Deep-fried tofu with tempura sauce.
Octopus ball with eel sauce and yummy sauce.
Steamed soybean sprinkled with sea salt.
Grilled chicken with teriyaki sauce.
Fried roll filled with shredded cabbage and ground pork inside a wonton wrapper. With house duck sauce.
Deep-fried shrimp and mixed vegetables with tempura sauce.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon skin, cucumber, eel sauce.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cucumber, eel sauce.
Vegetarian.
Shrimp, avocado, and cucumber.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked salmon, cream cheese, avocado.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mushroom, clear beef broth.
Seaweed salad with sesame dressing.
Soy bean soup with tofu, seaweed and green onion.
Cucumber, seaweed, shredded crab sticks, with a homemade mayo-based dressing, crunch on top.
Assorted fish, fresh greens in ponzu tangy sweet dressing. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Avocado, green salad with house dressing.
Shredded crab sticks, cucumber, sesame with a homemade mayo-based dressing.
Green salad with house dressing.
Boiled squid and cucumber in sweet and tangy dressing.
Spicy.
Vegetarian.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetarian.
Spicy. Assorted fish, avocado, asian chips drizzled with crunchy creamy spicy mayo. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled mackerel with salt.
Yellowtail, jalapeño served with sriracha and yuzu sauce. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared black pepper tuna with caviar, mixed, served with garlic ponzu sauce. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon with garlic sauce on cucumber. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared salmon and cucumber with ponzu sauce. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared buttery white tuna with shichimi pepper, served with sumo sauce. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetarian.
Deep-fried tender white meat chicken tossed in our sweet brown sauce. Served with steamed rice.
Spicy. Deep-fried tender white meat chicken with green onion in our chef's special sweet and spicy tangy sauce served with steamed rice.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
California roll topped with eel, eel sauce.
Vegetarian. Spicy. Salmon avocado, cream cheese, jalapeño, deep-fried roll with spicy sauce on top.
Soft shell crab, cucumber inside topped with eel sauce.
Crab stick, cream cheese deep-fried topped with lobster salad, eel sauce, spicy mayo.
Spicy. Spicy tuna, avocado deep-fried roll topped with spicy crab stick, crunch, spicy mayo, and eel sauce.
Shrimp tempura inside topped with crab stick, and eel sauce.
Shrimp tempura, cucumber inside topped with avocado and eel sauce.
Shrimp tempura inside topped with eel, avocado, and eel sauce.
Shrimp tempura, avocado inside topped with shrimp, eel sauce spicy mayo.
Crab stick, mix and avocado inside topped with mango, and spicy mayo.
Shrimp, cream cheese, avocado deep-fried topped with crab stick, eel sauce.
Spicy. Shrimp tempura, avocado inside topped with spicy crab stick, crunch, and eel sauce.
Shrimp tempura inside topped with lobster salad, crunch, and eel sauce.
Spicy. Eel, cucumber inside topped with spicy crab stick, eel sauce.
Spicy. California roll topped with spicy crab stick, eel sauce, bonito.
Spring mix, avocado, cucumber, crab stick with soy paper, spicy mayo.
Lobster salad and avocado inside topped with crab stick, spicy mayo.
Spicy. Shrimp tempura, cream cheese, jalapeño inside topped with spicy crab stick, eel sauce.
Vegetarian.
Menu personality
The menu strikes a balance between classic Japanese dishes and approachable comfort food, served in a casual yet trendy setting. Fresh sushi, vibrant poke bowls, and satisfying hibachi entrées combine with a strong beverage selection to create an inviting dining experience with fast, friendly service. — FoodPlacee menu editorial
Menu FAQ
Quick answers about Japan House Springfield menu items, dietary options, and customization.
Visit info
| Monday | 11:00 AM - 03:00 PM 04:00 PM - 08:30 PM |
| Tuesday | 11:00 AM - 03:00 PM 04:00 PM - 08:30 PM |
| Wednesday | 11:00 AM - 03:00 PM 04:00 PM - 08:30 PM |
| Thursday | 11:00 AM - 03:00 PM 04:00 PM - 08:30 PM |
| Friday | 11:00 AM - 09:30 PM |
| Saturday | 11:00 AM - 09:30 PM |
| Sunday | 11:00 AM - 08:30 PM |
The menu is available throughout lunch and dinner hours, featuring flexible dining options for takeout and dine-in. Typical visits last around 1 to 1.5 hours, making it ideal for casual meals and social dining.
Where to go
Compare menus
Other menus diners often compare with Japan House Springfield.
For owners
Help diners by keeping menu items, hours, prices, and business details up to date. FoodPlacee makes it easy to publish accurate menus.
Menu items, availability, prices, and hours may change. FoodPlacee organizes menu information for discovery, but we recommend checking with the business before ordering or visiting.